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Fish
Ahoy Grill Masters! Looking to elevate your BBQ offerings with something a little different? We proudly partner with Seafoods, the fantastic Burnham-on-Sea fishmongers, to bring you the freshest, most sustainable seafood, perfect for grilling and guaranteed to impress even the most discerning palates.
SUNSET SALMON£16
Portion Size: 2 x 200g Fillets
Salmon fillets boasting a glistening, sunset-hued glaze. This vibrant colour comes from a luscious pomegranate molasses marinade, a staple in Middle Eastern cuisine. The molasses adds a touch of sweetness and tanginess, perfectly complementing the richness of the salmon.
£16.00
SPICED MONKFISH & YOGHURT DRESSING£16
Portion Size: 2 x 200g Fillets
Meaty monkfish fillets marinated in an aromatic spice blend designed to complement the natural sweetness of the fish without overpowering it. Think warm notes of cumin, coriander, and turmeric, paired with our cool and creamy spiced yoghurt dressing which complements the warm spices beautifully.
£16.00
MACKEREL RECHEADO£12
Portion Size: 2 x Whole Filleted Mackerel
Fresh, succulent mackerel fillets stuffed with a fiery and tangy recheado masala. This vibrant paste is a unique blend of spices and chillies, offering a delightful combination of heat and aromatics. An explosion of authentic Goan flavors, guaranteed to tantalise your taste buds and transport you to the sunny shores of India.
£12.00
HARISSA & ORANGE COD£14
Portion Size: 2 x 200g Fillets
Cod fillets bathed in a North African marinade of warm harissa paste and zesty orange. The smoky heat of the harissa is perfectly balanced by the sweetness and acidity of the orange, creating a flavour combination that’s both exciting and refreshing.
£14.00
SALMON TANDOORI£16
Portion Size: 2 x 200g Fillets
Succulent salmon fillets in our Indian tandoori marinade. A heady mix of garam masala, ginger, garlic, and a touch of yogurt creates a flavour profile that’s both familiar and exciting.
£16.00
SPICY PRAWNS£12
Plump, juicy prawns bathed in a vibrant marinade. Chillies bring the heat, while fresh lemon juice adds a touch of tang. But the real surprise comes from the warmth of cinnamon and the aromatic punch of garlic. Pre-peeled and ready to cook on the grill directly in the foil.
£12.00
THAI SEA BASS£16
Portion size: 1 x Whole Fish
A magnificent whole sea bass stuffed with a symphony of Thai aromatics. Lemongrass, ginger, garlic, and chilies dance with fragrant herbs like coriander and kaffir lime leaves, creating a truly irresistible aroma and taste.
£16.00
HARISSA & ORANGE COD£14
Portion Size: 2 x 200g Fillets
Cod fillets bathed in a North African marinade of warm harissa paste and zesty orange. The smoky heat of the harissa is perfectly balanced by the sweetness and acidity of the orange, creating a flavour combination that’s both exciting and refreshing.
£14.00
SALMON TANDOORI£16
Portion Size: 2 x 200g Fillets
Succulent salmon fillets in our Indian tandoori marinade. A heady mix of garam masala, ginger, garlic, and a touch of yogurt creates a flavour profile that’s both familiar and exciting.
£16.00
SPICY PRAWNS£12
Plump, juicy prawns bathed in a vibrant marinade. Chillies bring the heat, while fresh lemon juice adds a touch of tang. But the real surprise comes from the warmth of cinnamon and the aromatic punch of garlic. Pre-peeled and ready to cook on the grill directly in the foil.
£12.00
THAI SEA BASS£16
Portion size: 1 x Whole Fish
A magnificent whole sea bass stuffed with a symphony of Thai aromatics. Lemongrass, ginger, garlic, and chilies dance with fragrant herbs like coriander and kaffir lime leaves, creating a truly irresistible aroma and taste.
£16.00